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Community Recipe
from [robinarroyave]

Vinaigrette Dressings

Calories per serving: 302

  • Yield: 5 servings ( Serving Size: 2 tablespoons )

Ingredients

  • 1 lemon juice of
  • 4 tablespoon(s) vinegar or juice (balsamic, red wine, or lemon)
  • Coarse salt to taste
  • 1 teaspoon(s) black pepper freshly ground
  • 3/4 cup(s) extra virgin olive oil

Preparation

In a small bowl combine first 4 ingredients, stirring to dissolve salt. Whisk in olive oil. Let sit 10 minutes. Add more pepper and/or salt to taste if needed.

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Vinaigrette Dressings Recipe

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