Community Recipe
from [ChefDrT]
VEGAN Collonial Apple-Cabbage Skillet

VEGAN Collonial Apple-Cabbage Skillet

A refreshing light main (so long as you like cabbage!)

  • Yield: 4 servings ( Serving Size: Yummy size )


  • 3 whole(s) Apples (! prefer a sweet variety such as Jazz)
  • 2 tablespoon(s) Margarine
  • 6 cup(s) Cabbage Finely sliced
  • 1/2 cup(s) Onion sliced
  • 4 whole(s) Frys Sausages or other Vegan equivalent
  • 1 tablespoon(s) cider vingar


1) Peel core an grate 2 of the apples, the other one can just be quartered and is used as a garnish.

2) Lightly fry the Frys then slice

3) Saute cabbage and grated apples in the butter until softened (but not coloured... i.e. use a medium temperature!) [Preferably do this in a skillet]

4) add vinegar, a tablespoon of water, and salt/pepper as desired.

5) Add sausages and keep over a medium temperatures until heated through.

6) Lie 4 apple quaeters on top

7) Wait patiently for a few minutes.


The leftover make a great lunch the next day as the flavor 'sweetens' overnight.

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VEGAN Collonial Apple-Cabbage Skillet Recipe