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Community Recipe
from [KarenJT1958]
Vanilla Caramel Corn

Vanilla Caramel Corn

Yield: 7 quarts

  • Yield: 1 serving


  • 3 package(s) butter flavored microwave popcorn 3.3 ounces
  • 1 1/3 cup(s) packed brown sugar
  • 1/2 cup(s) light corn syrup
  • 2/3 cup(s) sweetend condensed milk
  • 1/2 cup(s) butter cubed
  • 1 teaspoon(s) vanilla extract


1. Pop popcorn according to manufacturer's directions. Transfer to two very large bowls, discard any unpopped kernels.

2. In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil

over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter, return to a boil.

3. Remove from heat; stir in vanilla. Pour over popcorn and toss to coat. Spread in a single layer on greased 15 in x 10 x 1 in baking pans.

4. Bake at 250 degrees for 40 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.

Yield: 7 quarts

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Vanilla Caramel Corn Recipe