Community Recipe
from [RBN1122]
Updated Mission Chicken

Updated Mission Chicken

Adapted from Hannaford's "Fresh" Magazine

  • Yield: 6 servings
  • Prep time: 20 Minutes
  • Cook time: 4 Hours


  • 2 tablespoon(s) lemon juice
  • 1 shallot finely chopped
  • 1 tablespoon(s) cornstarch
  • 1 teaspoon(s) garlic dipping oil
  • 1 teaspoon(s) minced garlic
  • 3/4 teaspoon(s) ground coriander
  • 1/2 teaspoon(s) paprika
  • 3/4 teaspoon(s) inspirations monterey citrus pepper rub
  • 1/4 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) sea salt, to taste
  • 2 tablespoon(s) water
  • 2 pound(s) chicken thighs skinless, boneless
  • 1/3 cup(s) golden raisins, more to taste
  • 1 medium navel orange washed well and halved
  • 2 tablespoon(s) chives
  • 1/2 cup(s) green olives, halved
  • 1 cup(s) chicken broth


1. In a medium bowl, combine all ingredients up to water. Whisk to combine.

2. Place chicken and raisins in slow cooker. Add spice mixture, and stir well to evenly coat chicken. Wedge orange halves into mixture. Cover and cook LOW:8 hours, HIGH: 4 hours. Add chicken broth during last hour of cooking.

3. Turn cooker to 'keep warm' setting. Take out orange halves and juice them. Pour back into chicken mixture.

Serve over brown rice. Top with chives and olives.

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Updated Mission Chicken Recipe