Community Recipe
from [ReneeRach]
Unstuffed Shells

Unstuffed Shells

Can be made ahead

  • Yield: 4 servings
  • Prep time: 45 Minutes
  • Cook time: 45 Minutes


  • 4 cup(s) Medium pasta shells, uncooked
  • 2 pound(s) Ground beef
  • 1 jar(s) 24 oz Marinara Sauce
  • 1 tub(s) 10 oz Philadelphia Italian Cooking Creme
  • 3 tablespoon(s) Basil
  • 1/4 cup(s) Grated Parmesan Cheese
  • 2 cup(s) Shredded Mozzarella Cheese


Cook pasta as directed on package, omitting salt

Brown mean in large skillet; drain. Stir in marinara sauce.

Simmer on medium heat 2 minutes. Remove from heat

Drain pasta

Mix cooking creme, basil and Parmesan in large bowl. Stir in pasta.

Spread half the meat sauce onto bottom of 13x9 inch baking dish sprayed with Pam

Cover with layers of pasta mixture and remaining meat sauce

Sprinkle with mozzarella

Cover with foil

Heat oven to 375. Bake casserole, covered 40 to 45 minutes or until heated through, uncovering after 30 minutes

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Unstuffed Shells Recipe