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Community Recipe
from [TangueraCathy]
Two-Cabbage Coleslaw with Lemon-Cilantro Vinaigrette

Two-Cabbage Coleslaw with Lemon-Cilantro Vinaigrette

From Deliciousliving.com

  • Yield: 6 servings ( Serving Size: servings )
  • Cook time: 0 Minute
  • Prep time: 15 Minutes
  • Chill: 30 Minutes


  • 2 teaspoon(s) agave syrup
  • 1 teaspoon(s) coarse sea salt
  • 1 teaspoon(s) Dijon mustard
  • 6 tablespoon(s) extra virgin olive oil
  • 4 tablespoon(s) fresh lemon juice
  • 1 tablespoon(s) minced fresh cilantro
  • 3 cup(s) thinly sliced green cabbage
  • 3 cup(s) thinly sliced red cabbage


1. Place sliced green cabbage in one bowl and red cabbage in another.

2. In a blender, combine lemon juice, mustard, cilantro, agave syrup, and salt. Blend. With motor running, slowly pour in oil. Pour half of the vinaigrette over each bowl of cabbage. With clean hands, starting with green cabbage, massage each bowl of cabbage thoroughly to coat (3 minutes each). Cover and chill for at least 30 minutes.

3. Ten minutes before serving, remove cabbages from fridge. Using a slottled spoon, life cabbage from juices and transfer to a single bowl. Mix gently.

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Two-Cabbage Coleslaw with Lemon-Cilantro Vinaigrette Recipe