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Community Recipe
from [Bethh66]
Twice Baked Party Potatoes

Twice Baked Party Potatoes

Great holiday potato dish that can be made as a casserole or individual servings. Also can be made up to a day in advance.

  • Yield: 8 servings


  • 7 or 8 Large potatoes
  • 8 ounce(s) cream cheese
  • 8 ounce(s) sour cream
  • 1 stick(s) butter
  • 1/2 teaspoon(s) Garlic salt
  • 1 teaspoon(s) salt To taste
  • 1/2 teaspoon(s) Pepper To taste
  • 3 green onions Finely sliced
  • dash(es) paprika


For potato casserole:

- Peal potatoes and boil in water until tender

- Mash potatoes with mixer combining cream cheese, sour cream, butter, garlic salt, salt and pepper. Mix thoroughly.

- Add milk as needed to achieve desired consistency

- Add green onions and blend through potato mixture.

- Put potato mixture in large casserole dish and spread out evenly.

- Sprinkle with paprika.

- Bake in oven at 350 for 30 minutes.

For baked potatoes:

- Bake potatoes as you normally would.

- Cut an opening at the top of each potato and scoop out the inside and save she'll.

- Combine potatoes, cream cheese, sour cream, butter, Garlic salt, salt and pepper and mix thoroughly with mixer.

- Add green onions and blend through the potato mixture.

- Scoop back into potato shells.

- Sprinkle potatoes with paprika.

- Heat in oven at 350 until warmed through for about 30 minutes.

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Twice Baked Party Potatoes Recipe