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Community Recipe
from [mandolin2626]
TUSCAN STYLE CHICKEN MARSALA WITH GARLIC AND BASIL

TUSCAN STYLE CHICKEN MARSALA WITH GARLIC AND BASIL

Creamy Chicken Marsala with Garlic and Basil

  • Yield: 4 servings
  • Prep time: 10 Minutes
  • Cook time: 15 Minutes

Ingredients

  • 1 tablespoon(s) olive oil
  • 1 pound(s) chicken breasts boneless, skinless, halved
  • 1 1/2 cup(s) mushrooms sliced fresh (we like cremini)
  • 1 1/4 cup(s) milk (we use lactose free)
  • 1 package(s) Lawry'sxC2xAE Tuscan Style Chicken Marsala with Garlic and Basil

Preparation

1. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.

2. Stir in water and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.

3. Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.

Variation: For thicker chicken breast halves, increase cook time in Step 1 to 5 minutes per side.

Nutrition Information per serving

•Low Calorie •Low Fat •Low Carbohydrate

Calories 199, Fat 7g, Protein 28g, Carbohydrates 6g, Cholesterol 73mg, Sodium 483mg, Fiber 0g

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TUSCAN STYLE CHICKEN MARSALA WITH GARLIC AND BASIL Recipe

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