Options

Format:
Include:
PRINT
See more
Community Recipe
from [kenders]
Turmeric Chickpea Stew

Turmeric Chickpea Stew

Clean Eating March 2013

  • Yield: 8 servings
  • Prep time: 10 Minutes
  • Cook time: 50 Minutes

Ingredients

  • 2 small cartons coconut milk
  • 1 large onion & carrot chopped
  • 2 clove(s) garlic minced
  • fresh ginger to taste grated
  • 1 large sweet potato peeled and chopped
  • 1 tablespoon(s) Thai yellow curry paste
  • 1 pineapple peeled, cored, chopped
  • 1 tablespoon(s) ground turmeric
  • 1 teaspoon(s) salt
  • 1 tablespoon(s) coconut oil
  • 2 cup(s) canned chickpeas
  • 1 red bell pepper seeded & chopped

Preparation

Heat coconut oil in large saucepan over medium-high. Add all ingrediants except bell pepper and chick peas. Bring to boil. Reduce and simmer for 40 minutes.

Add chickpeas and pepper, simmer 10 minutes more.

Serve over brown rice in a soup bowl.

Go to Full Version of

Turmeric Chickpea Stew Recipe

advertisement