Community Recipe
from [CookingJanet]
Turkey Meatballs in Tomato Sauce

Turkey Meatballs in Tomato Sauce

  • Yield: 0 servings
  • Cook time: 0 Minute
  • Prep time: 0 Minute


  • 3/4 tablespoon(s) black pepper
  • 1/4 cup(s) chopped flat leaf parsley
  • 1/4 cup(s) dried bread crumbs
  • 2 eggs
  • 3/4 cup(s) grated romano cheese
  • 1 pound(s) ground turkey (dark meat)
  • 1/4 cup(s) olive oil
  • 3/4 teaspoon(s) salt
  • 2 tablespoon(s) whole milk


Stir together bread crumbs, parsley, eggs, milk, 1/2 of the cheese, salt and pepper. Add the turkey and gently stir to combine. Shape into meat balls.

In a large skillet heat the oil over med-high flame. Add meatballs and cook without moving or turning the meatballs until brown on the bottom, about 3 minutes. Turn and brown other side, continue to turn and cook until all sides are golden brown. Add marianara sauce and bring to a boil, simmer for 5 minutes.

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Turkey Meatballs in Tomato Sauce Recipe