See more
Community Recipe
from [BWilson]
Tuna Pasta Salad

Tuna Pasta Salad

Great warm as an entree served with fruit or applesauce and French bread. Refrigerate leftovers. Tastes great cold.

  • Yield: 4 servings
  • Prep time: 15 Minutes
  • Cook time: 15 Minutes


  • 1 large bag(s) Corkscrew pasta Follow directions on bag.
  • 2-3 bunch(es) Broccoli
  • 6 Carrots
  • Lots clove(s) Garlic Peeled and chopped.
  • To taste Parmesan cheese Grated
  • Salt, pepper, olive oil


Cook and drain pasta according to directions on bag. Wash and cut broccoli into bite-sized pieces. Scrape carrots and cut into 1-2 inch sticks. Peel and chop garlic. Heat olive oil (cover bottom of pan) in skillet or wok. Add vegetables and stir fry just until tender but still crunchy. Do not overlook pasta or veggies. Stir all together. Grate Parmesan cheese on top and stir in. Add more cheese on individual servings. Salt and pepper if needed.

Go to Full Version of

Tuna Pasta Salad Recipe