Community Recipe
from [bbuten]
Tuna Noodle Casserole

Tuna Noodle Casserole

Measurements are apporximate. Eyeball it and add or subtract accordingly!

  • Yield: 3 servings ( Serving Size: servings )
  • Cook time: 40 Minutes
  • Prep time: 30 Minutes


  • 1/4 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 stalk of celery - chopped
  • 1 can Cream of Chicken Soup - Helathy Request
  • 3/4 Can Milk
  • 1/4 cup shredded chedder cheese
  • 1 - 12 oz can Solid White Albacore Tuna in Water
  • 1/2 box Penne
  • 1/3 cup frozen peas
  • 1 - 2.8 oz French Fried Onions


Cook Penne according to package directions.

Saute in a little olive oil:

green pepper, onion and celery until tender.

Mix together:

Cream of Chicken soup, milk and cheese - heat to get everything melted and mixed together. Gradually add milk to soup to keep from getting lumpy.


Sauted vegetables with soup mixture, add peas and then mix with cooked Linguine. Put into an 8 x 8 (or similar size). Bake at 350 degrees for about 20 to 30 minutes. If casserole is cold, heat for about 40 minutes or until bubbly.

5 Minutes before finished - sprinkle with French Fried Onions. Cook until chrispy!

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Tuna Noodle Casserole Recipe