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Community Recipe
from [dwanna]
Tropical Slow Cooker Dump Cake

Tropical Slow Cooker Dump Cake

  • Yield: 1 serving


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Tropical Slow Cooker Dump Cake

2 cans (15 oz each) tropical fruit salad in fruit juice, undrained

2 teaspoons cornstarch

1/4 cup packed brown sugar

1 box Betty Crocker SuperMoist yellow cake mix

1 cup butter or margarine

Spray 6-quart slow cooker with cooking spray. Reserve 1/2 cup fruit juice from fruit salad; pour remaining juice and fruit into slow cooker.

In small bowl, stir cornstarch into reserved fruit juice until cornstarch is completely dissolved. Pour cornstarch mixture into slow cooker; stir to combine.

Sprinkle brown sugar over fruit. Sprinkle cake mix over fruit. Cut butter in small pieces; place evenly over cake mix.

Cover; cook on Low heat setting 3 hours or until cake is set when lightly touched in center.

Spoon warm cake into dessert bowls; spoon fruit mixture over cake.

Makes 8 servings

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Tropical Slow Cooker Dump Cake Recipe