Marinate in sauce at least 6 hours or preferable over night. This marinade is sufficient for 2 pounds of meat. Bake chicken until mostly cooked at 325 degrees then place on grill to finish off.
In a 2 quart sauce pan on grill rack or medium high heat on stove, bring honey, mustard, pineapple juice to a boil. In a cup blend cornstarch with 1/4 cup water until smooth. Add to honey mixture stirring constantly until thickened. Brush over grilling chicken.
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