1. Cut tortilla shells into strips, triangles, or whatever suits your needs!
2. Spray with canola oil or spread vegetable oil or butter on the tortillas.
3. Season with salt and pepper.
4. If baking, preheat oven to 375 degrees and bake until the tortillas turn to a light golden brown.
5. If deep-frying, heat oil and deep-fry until a light golden brown.
6. Let cool and serve!
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