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Community Recipe
from [CindiWilkins]
This pie is my go to tomato recipe when my basil is in full bloom! And I get my tomatoes from friends and family

Tomato Basil Pie

Creamy, Italian, Super-Rich! A requested dish at every family get together. Quick, Easy, and DELICIOUS!

  • Yield: 8 servings
  • Prep time: 15 Minutes
  • Cook time: 45 Minutes
  • Cool: 15 Minutes

Ingredients

  • 1 package(s) prepared pie crust precook for 10 minutes
  • 6 whole(s) tomatoes slightly sqeezed and sliced thin
  • 1 1/2 cup(s) parmagiano reggiano cheese grated
  • 5 cup(s) mozzarella cheese grated
  • 2 package(s) basil fresh
  • 1 cup(s) mayonnaise

Preparation

Precook crust per package directions for 10 minutes

Preheat oven to 350 degrees.

1. Layer two cups of the mozzarella cheese in bottom of precooked crust.

2. Sprinkle 1/2 cup of parmagiano reggiano cheese over the mozzarella cheese.

3. Spread fresh basil leaves to cover the cheese.

4. Place sliced tomatoes in a single layer covering the entire bottom.

Repeat steps 1-4 for a second layer

Make the topping:

1. Place one cup of mayonnaise in a bowl.

2. Stir in one cup of mozzarella cheese.

3. Stir in 1/2 cup of parmagiano reggiano cheese.

4. Tear up about 8 basil leaves into small pieces and stir in with the mayo/cheese.

Now spread a thin layer of the topping all over the top of the pie. Be sure to cover the entire top all the way to the edges.

Bake:

Fold foil over the edges of the pie crust and then place the pie in a 350 degree preheated oven for 30-45 minutes.

Let the pie cool for about 15 minutes before eating.

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Tomato Basil Pie Recipe

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