Options

Format:
Include:
PRINT
Community Recipe
from [cindiemiller11]
TAPAS: Gambas al ajillo (shrimp with garlic)

TAPAS: Gambas al ajillo (shrimp with garlic)

Today Show, by Jose Andres

  • Yield: 4 servings

Ingredients

  • 6 cloves garlic, peeled and thinly sliced
  • 20 white shrimp, peeled and deveined
  • 1/2 cup extra virgin olive oil
  • 1 guindilla pepper (0.25 oz)
  • 0.20 ounces (pinch) sweet paprika/pimentxC3xB3n

Preparation

Heat the oil in a medium sauté pan over medium high heat. Add the garlic and cook until light brown, about two minutes. Add the shrimp and the guindilla pepper. Saute for about four minutes. Pour in a splash of brandy and cook for another minute. To finish, place garlic oil from sauté pan on bottom of the plate. Place the shrimp on top. Garnish with the pimentón and guindilla pepper from sauté pan.

Go to Full Version of

TAPAS: Gambas al ajillo (shrimp with garlic) Recipe

advertisement