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Community Recipe
from [sdwoodfin]
Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast

  • Yield: 1 serving
  • Prep time: 10 Minutes
  • Cook time: 6 Hours

Ingredients

  • 1 large onion sliced
  • 2.5 pound(s) boneless pork loin roast
  • 1 cup(s) hot water
  • 1/4 cup(s) white sugar
  • 3 tablespoon(s) red wine vinegar
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon(s) ketchup
  • 1/2 teaspoon(s) black pepper
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) garlic powder

Preparation

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

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From reviewer:

I couldn't give this a 5 rating because I more than tripled the seasonings (specially the garlic), and I cut back a little on the sugar/ketchup (which is already pretty sweet). I also cut the vinegar in half. Basically, I used your ingredients and then modified them to our taste. I read the reviews and most of the people whorated it low complained that is was bland. I learned from a friend on this site (sdk999) that when you cook in a slow cooker you have to increase your seasonings and I have to agree.

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From another:

Fantastic! I bought a roast from M&M meat shops, and defrosted it. I put potatoes in the bottom, covered by an onion, the roast over that, and filled in the sides of the slow cooker with baby carrots. I poured the sauce over top and left it alone. It was FANTASTIC!! I would definitely recommend this to anyone. The pork was tender and juicy. The vegetables were done to perfection!

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Tangy Slow Cooker Pork Roast Recipe

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