Community Recipe
from [KarenHuffman]


This recipe came to our family through a friend of our mom's. Mrs. Goularte or DeSanti made it for us when our grandmother passed away in 1969.

  • Yield: 5 servings ( Serving Size: 1 1/2 cups )


  • 3 tablespoon(s) olive oil
  • 1 whole(s) green pepper chopped
  • 1 whole(s) onion chopped
  • 1 clove(s) garlic minced
  • 1 1/2 pound(s) ground beef
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 teaspoon(s) chili powder
  • 12 ounce(s) medium egg noodles
  • 2 8 oz can(s) tomato sauce
  • 1 can(s) cream corn
  • 1 cup(s) olives sliced
  • 2 cup(s) cheese grated


Heat oil in large skillet adding prepared onion, green pepper, garlic and beef. Add seasonings and saute until meat is well browned. Add tomato sauce, creamed corn and 1/2 olives. Simmer slowly about 25 minutes. Meanwhile parboil the noodles about 4-5 minutes. Mix into meat mixture pouring into 13 x 9 casserole. Bake 25 minutes. Add cheese and the other 1/2 of the olives and continue baking 5 more minutes.

I play with the ingredients sometimes making it more Italian or more Mexican. I might even add peas or green beans!!

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Tagliarini Recipe