Community Recipe
from [Roxona]

Taco Soup

This is a hearty, great week night recipe I've made for years. I like to serve it with Fritos to save on time, but this could also be served with home made tortilla strips.

  • Yield: 10 servings


  • 1 pound(s) ground beef
  • 1 can(s) pinto beans drained and rinsed
  • 1 can(s) black beans drained and rinsed
  • 1 can(s) whole kernel corn drained
  • 1 can(s) ranch beans
  • 1 can(s) diced tomatoes, petite cut
  • 1 bottle(s) beer
  • 1 can(s) Rotel diced tomatoes and green chiles
  • 1 envelope(s) taco seasoning mix
  • 1 envelope(s) Ranch-style dressing mix
  • 1 bag(s) Fritos
  • 1 package(s) sour cream
  • 1 bag(s) shredded cheese


1. Brown beef in stock pot, stirring until crumbles and is no longer pink; drain. Return beef to pot.

2. Rinse and dreain pinto beans, black beans and corn. Stir pinto beans and next 8 ingredients into beef; bring to a boil. Reduce heat and simmer 30 minutes.

3. Serve with Fritos, shredded cheese and sour cream.

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Taco Soup Recipe