Preheat oven to 400 degrees.
Drain chickpeas. Lay flat on baking sheet and pat dry with paper towel.
Drizzle with olive oil. Sprinkle with salt and pepper to taste.
Roast in oven 30-35 minutes. Push them around on the tray every 10 minutes to turn.
Check for crunch factor. They should be crispy, inside and out.
Toss in a bowl with seasoning while warm. Allow to cool on flat surface before serving.
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