Community Recipe
from [csisco]
Swiss Bliss

Swiss Bliss

  • Yield: 6 servings ( Serving Size: 6 )
  • Prep time: 10 Minutes
  • Cook time: 2 Hours, 30 Minutes


  • 2 pound(s) round steak pound raw- trim fat off
  • 1 envelope(s) Lipton Onion Soup
  • 1 can(s) diced tomatoes
  • 1 can(s) diced green chilies optional


Preheat oven to 350

Use the dull side of chef's knife and pound the steak on both sides and in both directions ( 3 mins or so )

Spray glass pan (13x9) with cooking spray

place meat in pan

distribute 1 envelope of onion soup over top

distrbute the can of diced tomatoes -including the liquid ( makes it own gravy)

cover with foil

bake 2.5 hours

Serve with baked potatoes - added last 45 min of baking -

Roasted carrots ( bag of the baby carrots drizzled with oil and Salt and Pepper -30 minutes in the same oven)

Broccoli or salad

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Swiss Bliss Recipe