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Community Recipe
from [Melrose1954]
Swirled Coffee Cake

Swirled Coffee Cake

  • Yield: 12 servings

Ingredients

  • 18 ounce(s) yellow cake mix
  • 5 1/4 ounce(s) instant pistachio pudding mix
  • 4 eggs beaten
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) water
  • 1/2 cup(s) oil
  • 1/2 cup(s) sugar
  • 2 teaspoon(s) cinnamon
  • 1/2 cup(s) chopped walnuts

Preparation

Combine dry cake mix and dry pudding mix in large bowl; blend in eggs, vanilla, water and oil. Pour half ito greased Bundt pan; set aside. Mix together sugar, cinnamon and walnuts in small bowl; sprinkle half over batter in pan. Swirl in with knife; add remaining batter. Swirl in remaining sugar mixture. Bake at 350 degrees for 50 minutes or until cake tests done. Cool in pan and remove to serving platter.

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Swirled Coffee Cake Recipe

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