above amounts makes a coating only; if you want it saucy, double everything
1 - In a large skillet, heat 1 tbsp of cooking oil over medium heat.
2 - Season chicken with salt and pepper.
3 - Add the chicken to the skillet and brown the chicken on both sides.
4 - In a small saucepan, add the remaining ingredients together, cooking over medium heat until sauce thickens. Pour sauce into skillet over cooked chicken and mix until chicken is well coated.
NOTE - If you don't want it spicy, leave out the sriracha and just mix it in before serving. The sauce itself should be good as a marinade for anything.
5 - Serve with rice and vegetables.
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