Cut sausage in half and brown in a skillet. Drain on absorbent toweling. Drain pineapple. Reserve 1/2c juice. Mix brown sugar, salt and cornstarch in a sauce pan. Add pineapple juice, vinegar and water. Blend and boil slowly for five minutes. Add sausages, pineapple, peppers and cherries.
Serve hot. Makes 10-15 servings
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