Community Recipe
from [lramendez]
Sweedish Meatballs (Party Size)

Sweedish Meatballs (Party Size)

  • Yield: 1 serving
  • Cook time: 1 Hour


  • Olive oil
  • 2 1/2-Lg whole(s) Onions Diced
  • 5 tablespoon(s) Garlic Minced
  • 5-8 oz can(s) Mushrooms Sliced
  • 10 pound(s) Meatballs Frozen
  • 5-26 oz can(s) Cream of Mushroom Soup
  • 5 pint(s) Sour Cream
  • 5 package(s) Liption Onion Soup Mix


.1. In a large saute pan, add olive oil to cover bottom of pan

2. Saute onions & garlic until soft

3. Add sliced mushrooms

4. In a large stock pot combine frozen meatballs with onions, garlic, and mushrooms

5. In a large mixing bowel add cream of muchroom soup, sour cream & Lipton Onion Soup mix

6. Add salt & pepper to taste

7. Mix thoroughly

8. Add gravy mixture to meatballs

9. Cook on low heat for 1 hr (or until meatballs are hot), stirring occasionally

Go to Full Version of

Sweedish Meatballs (Party Size) Recipe