Community Recipe
from [lramendez]
Swedish Meatballs

Swedish Meatballs

  • Yield: 12 servings


  • Olive oil
  • 1-Lg cup(s) Onions Diced
  • 1 tablespoon(s) Garlic Minced
  • 2 pound(s) Frozen meatballs
  • 2 pint(s) Sour cream
  • 2-26 oz can(s) Cream of mushroom soup
  • 2 package(s) Lipton onion soup mix
  • Salt
  • Pepper
  • 24 cup(s) Minute Rice * Cooked


1. In a large saute pan, add olive oil to cover bottom of pan

2. Saute onions & garlic until soft

3. In a large stock pot combine frozen meatballs with onions & garlic

4. In a large mixing bowel add cream of muchroom soup, sourcream, Lipton Onion Soup mix

5. Add salt & pepper to taste

6. Mix thoroughly

7. Add gravy mixture to meatballs

8. Cook on low heat for 1 hr (or until meatballs are hot), stirring occasionally

* You can also substitute egg noodles for Minute Rice

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Swedish Meatballs Recipe