In a bowl, dissolve strawberry gelatin in boiling water; stir in ice water. Pour into 13in. x 9in. x 2in dish. Refrigerate until set. (I let it set in refrigerator overnight.)
After 1st layer is set, Pour 2 cups cold milk into bowl. Add the Banana Cream & mix with a whisk or spoon until well blended, about 2 minutes. Then pour carefully onto 1st layer. I let mine set for about 2 hours in refrigerator.
For top layer, dissolve strawberry gelatin in boiling water; stir in ice water. Carefully pour over 2nd layer & very carefully place sliced strawberries & cut bananas over the top. Refrigerate overnight.
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