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Community Recipe
from [Jamiemorrow]
Summer vegetable soup

Summer vegetable soup

  • Yield: 1 serving


  • 1 Large onion Diced
  • 2 Cloves garlic Minced
  • 2 Medium zucchini Seeded and chopped
  • 2 Medium yellow squash Seeded and chopped
  • 5 cup(s) Fresh spinach
  • 1 Large tomato Diced
  • 1 can(s) 15 oz white beans Drained and rinsed
  • 1 tablespoon(s) olive oil
  • 4 cup(s) Vegetable stock
  • Salt and pepper to taste


Saute onions in olive oil until softened. Add garlic, zucchini and squash and sauté another 4-5 minutes. Add spinach. When it begins to wilt added the tomato and beans. Add the vegetable stock and bring to a simmer. Simmer for 5 to 10 minutes.

Serve with fresh pesto on toasted bread.

Pesto: combine ingredients in food processor:

2 cups fresh basil

1/4 cup olive oil

1/4 Cup Parmesan cheese

1/4 cup toasted pine nuts

1-2 cloves garlic

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Summer vegetable soup Recipe