See more
Community Recipe
from [kcope94]
Sumi Cabbage Salad

Sumi Cabbage Salad

  • Yield: 6 servings


  • Salad
  • 1 head(s) cabbage chopped
  • 4 stalk(s) green olives chopped
  • 1 whole(s) red pepper chopped
  • 1 whole(s) green pepper chopped
  • 1 whole(s) other color pepper chopped
  • 2 package(s) Ramen noodles
  • Dressing
  • 4 tablespoon(s) sugar
  • 3/4 cup(s) canola or vegetable oil
  • 6 tablespoon(s) white vinegar
  • 2 tablespoon(s) soy sauce
  • 1 package(s) seasoning packet from Ramen noodles (Asian or chicken flavor)
  • Add right before serving
  • 2 tablespoon(s) sesame seeds toasted
  • 1 cup(s) slivered almonds toastedalmonds toasted


Mix first 5 salad ingredients together. Break up the noodles and add to salad. Set aside.

Mix all dressing ingredients together really good and pour over salad. Mix dressing until salad is well coated. If dressing is pooled at the bottom of the bowl, drain some of the excess dressing.

Right before serving, add sesame seeds and almonds.

Refrigerate until ready to serve.

Go to Full Version of

Sumi Cabbage Salad Recipe