Community Recipe
from [CassandraNocera]
Sugared Bacon-Wrapped Smokies

Sugared Bacon-Wrapped Smokies

  • Yield: 1 serving


  • 1 package(s) Li'l Smokies
  • 1 package(s) bacon cut crosswise into thirds
  • 3/4 cup(s) brown sugar


Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.

Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.

Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.

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Sugared Bacon-Wrapped Smokies Recipe