Community Recipe
from [Kristirx]
Stuffed Mushrooms

Stuffed Mushrooms

  • Yield: 6 servings ( Serving Size: 2 )


  • 12 large fresh mushrooms
  • 6 tablespoon(s) salad oil (any bland vegetable oil or olive oil) divided
  • 1 cup(s) soft bread crumbs
  • 1/3 cup(s) grated Parmesan cheese
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) onion powder
  • 1/4 teaspoon(s) Italian seasoning
  • 1 egg lightly beaten


Rinse, pat dry and remove stems from mushrooms; reserve stems for later use. Brush outside of the caps with four tablespoons of the oil; sprinkle lightly with salt.

Place mushrooms, cavity side up, in a shallow baking pan. Chop stems very fine (makes about one cup). Mix with bread crumbs, cheese, salt, onion powder and Italian seasoning. Stir in egg. Spoon into mushroom caps. Dribble with remaining two tablespoons oil. Bake in 350 oven until hot, about 30 minutes . Makes 12 hor d'oeuvres.

Go to Full Version of

Stuffed Mushrooms Recipe