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Community Recipe
from [BethSavastano]
Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

  • Yield: 1 serving

Ingredients

  • 2 cup(s) Fresh Strawberry's washed, hulled
  • 2 cup(s) Fresh Rhubarb washed, cubed
  • 2 teaspoon(s) Corn Starch
  • Zest whole(s) Juice of one whole lemon
  • 2 tablespoon(s) honey
  • TOPPING
  • 1 1/2 cup(s) Rolled Oats
  • 1/4 cup(s) Brown Sugar
  • 1/4 teaspoon(s) Cinnamon
  • 4 tablespoon(s) Butter or Coconut Oil
  • 1/2 cup(s) Pecans or Walnuts

Preparation

Toss fruit together with corn starch, lemon zest, lemon juice and honey ~ spread into a 1 quart baking dish. In a food processor blend oats, brown sugar, cinnamon and butter until it can be compressed into a crumble. Pulse in the pecans and then gently stir in the remaining 1/2 cup of rolled oats. Spoon topping over the fruit and bake at 350 for 25 to 30 minutes. Serve warm with whipped topping or vanilla ice cream.

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Strawberry Rhubarb Crisp Recipe

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