Wash squash, simmer or steam for 30 min.Or use 4cups thawed frozen squash. Remove pulp and mash w/ butter. Add onion, cheese, mayo, eggs, and salt and pepper to taste.
Pour mixture into well-greased baking dish, sprinkle with cracker crumbs, dot with butter. Bake at 350* for 30-40 min. Serves 6. Can be doubled.
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