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Community Recipe
from [CSIOUX5]
Spinach, Creamed

Spinach, Creamed

Fresh spinach & mushrooms

  • Yield: 2 servings
  • Prep time: 10 Minutes
  • Cook time: 10 Minutes


  • 2 clove(s) fresh garlic sliced
  • 4-6 piece(s) fresh mushrooms diced
  • lots bunch(es) fresh baby spinach
  • 1/2 cup(s) greek yogurt
  • 2 tablespoon(s) half-and-half
  • 1/2 teaspoon(s) fresh ground nutmeg
  • 1/8 teaspoon(s) red pepper flakes
  • 1 teaspoon(s) butter
  • 1 tablespoon(s) EVOO
  • 3` tablespoon(s) wine/sherry


1. Bring a large pot of salted water to boil

2. Add spinach. Cook until wilted (about 2-3 min)

3. Remove spinach from water, drain well and squeeze out all water.

4. Cook diced (small) mushrooms in EVOO/butter. Add sliced garlic and cook until soft. Add splash of wine to deglaze pan.

5. Add squeezed out spinach. Add a splash of 1/2 & 1/2. mix. Add yogurt, MIX. Add red pepper flakes or Tabasco sauce,

5. Salt & pepper to taste. Add nutmeg. Mix. Add more 1/2 & 1/2 or yogurt as needed.SERVE or if time permits, place in a casserole dish, top with toasted bread crumb/Parmesan cheese mixture and toast top in oven.

You may add diced onions to this dish. Cock with mushrooms.

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Spinach, Creamed Recipe