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Community Recipe
from [robinarroyave]

Spinach Artichoke Casserole

This recipe came from an old Southern cookbook. I wish it had exact measurements for the last four ingredients. Nevertheless, every time I make it I get great reviews so guessing about the quantities seems to be okay. I'm open to improving it, and would love suggestions.

  • Yield: 8 servings

Ingredients

  • 2 package(s) frozen chopped spinach, thawed
  • 1 square Philly cream cheese
  • 1 stick(s) butter
  • 1 can(s) artichokes, sliced
  • 1 can(s) sliced water chestnuts
  • worchestershire sauce
  • Tabasco sauce
  • salt and pepper
  • parmagiano reggiano

Preparation

Preheat oven to 350°. Drain spinach; add butter, cream cheese, sliced water chestnuts and artichokes. Season with Worcestershire sauce, Tabasco sauce, salt, pepper and parmesan cheese. Put in casserole, cover and heat.

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Spinach Artichoke Casserole Recipe

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