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Spicy Tomato & Turkey Soup with Ditalini

Spicy Tomato & Turkey Soup with Ditalini

by Iowa Girl Eats Red chili pepper flakes give this Spicy Tomato & Turkey Soup with Ditalini a perfect little kick!

  • Yield: 6 servings


  • 1 teaspoon(s) extra virgin olive oil
  • 2 carrots chopped
  • 1/2 onion chopped
  • 2 clove(s) garlic Minced
  • 1 pound(s) ground turkey breast
  • salt
  • pepper
  • 1 jar(s) marinara sauce
  • 3 14 oz cans chicken broth
  • 1 can(s) cannellini beans drained and rinsed
  • 1/2 teaspoon(s) red chili pepper flakes
  • 1/2 teaspoon(s) italian seasoning
  • 1/2 cup(s) ditalini


* Heat oil over medium heat in a large soup pot. Add in carrots, onion, garlic and turkey breast, and season with salt & pepper. Cook until turkey is no longer pink, breaking it up as it cooks.

* Pour in marinara sauce, chicken broth, beans, red chili pepper flakes and Italian seasoning. Bring to a boil, then add in pasta. Simmer soup for 10 minutes, or until pasta is tender. Add more salt & pepper if necessary, and ladle into bowls to serve.

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Spicy Tomato & Turkey Soup with Ditalini Recipe