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Community Recipe
from [cmvb1679]
Spiced Pumpkin Panna Cotta

Spiced Pumpkin Panna Cotta

  • Yield: 6 servings ( Serving Size: servings )
  • Cook time: 10 Minutes
  • Prep time: 15 Minutes


  • 3/4 cup(s) brown sugar
  • 1 stick(s) butter,melted
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) ginger
  • 10 grams powdered gelatin
  • 1/4 teaspoon(s) ground cloves
  • 1 quart(s) heavy whipping cream
  • 1 pound(s) pumpkin, peeled & diced
  • 1/2 teaspoon(s) salt


In a sauce pan place the pumpkin, sugar, spices & butter. Slowly saute until pumpkin is tender. Puree pumpkin in blender or food processor & set aside.

Sprinkle powdered gelatin over small amount of cream in sm. bowl & let stand 1 minute to soften.

Heat cream in med. sauce pan. When cream is hot add pumpkin mixture. Incorporate gelatin & stir to dissolve.

Divide 6 oz. of custard into 6 dry ramekins or small molds. Allow to chill in the refrigerator until set, at least 2 hr. Custard can be served in dish or unmolded onto individual plates.

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Spiced Pumpkin Panna Cotta Recipe