Options

Format:
Include:
PRINT
Community Recipe
from [Hiimcindy]
Spaghetti With Sweet Potatoes and Ricotta

Spaghetti With Sweet Potatoes and Ricotta

  • Yield: 4 servings
  • Prep time: 25 Minutes

Ingredients

  • 12 ounce(s) spaghetti
  • 2 tablespoon(s) olive oil
  • 2 small sweet potatoes cut into 1/2-inch pieces
  • kosher salt
  • black pepper
  • 2 shallots sliced
  • 1 tablespoon(s) chopped fresh rosemary
  • 1/4 cup(s) grated Parmesan
  • 1/3 cup(s) ricotta

Preparation

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water. Drain the pasta and return it to the pot.

Meanwhile, heat the oil in a large nonstick skillet over medium heat.

Add the potatoes, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook, covered, stirring occasionally, for 10 minutes.

Add the shallots and rosemary. Cook, uncovered, stirring occasionally, until the potatoes are tender, 3 to 5 minutes.

Toss the pasta with the potato mixture, Parmesan, and reserved cooking water. Dollop with the ricotta before serving.

Go to Full Version of

Spaghetti With Sweet Potatoes and Ricotta Recipe

advertisement