Community Recipe
from [imcold72]
Spaghetti with fresh tomatoes

Spaghetti with fresh tomatoes

  • Yield: 1 serving


  • 2 pint(s) cherry or grape tomatoes
  • 2-3 clove(s) garlic peeled and sliced thin
  • 1/4 cup(s) extra virgin olive oil
  • fresh basil
  • salt and pepper
  • 1 pound(s) spaghetti


Slice tomatoes in half, gently squeeze them and put in a medium bowl. Add the garlic, olive oil, salt, and pepper.

Allow to sit at room temperature for about 30 minutes. Add a couple tablespoons of thinly sliced basil.

Cook spaghetti till al dente, reserving a cup of cooking water before draining. Place cooked spaghetti back in the pot and add the tomatoes and a small amount of pasta water. Stir to combine, adding more water if needed to moisture the pasta.

Serve with parmesan cheese.

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Spaghetti with fresh tomatoes Recipe