Preheat oven to 400º
Cut squash in 1/2
Brush with olive oil and season with salt and pepper
Line a baking sheet with foil and place squash cut side down
Roast in oven for 30 minutes or until knife can be inserted easily
Let squash cool
With a fork scrape the squash out and set aside in a bowl
In a skillet drizzled with olive oil brown turkey and drain. Set aside
In same skillet add 1 T of olive oil and brown onion and peppers. Add the garlic, oregano and italian seasoning. Cook for 1 more minute.
Add tomatoes, brown sugar, salt and pepper.
Cook for 15 minutes over a simmer.
In a 9x13 pan spoon some sauce to cover bottem of pan.
Take 1/2 of the squash and put it on top of the sauce. Top with more sauce and a layer of mozzerella cheese and a sprinkle of parmesean to cover. Repeat this and top with cheese.
Bake in a 350º oven for 30 minutes or until bubbly. If you would like you can place under broiler to brown cheese on top.
Add brown sugar, salt and pepper.
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