Options

Format:
Include:
PRINT
Community Recipe
from [lysiep]
spaghetti squash lasagna

spaghetti squash lasagna

Awesome carb free lasagna. This is a little time consuming but well worth it.

  • Yield: 9 servings

Ingredients

  • 2 whole(s) spaghetti squash
  • 2 pound(s) ground turkey
  • 1 large green pepper chopped
  • 1 onion diced
  • 2 teaspoon(s) oregano dried
  • 1 teaspoon(s) italian seasoning
  • 28 ounce(s) can diced tomatoes
  • 28 ounce(s) can crushed tomatoes
  • 28 ounce(s) can tomato sauce
  • olive oil
  • salt and pepper
  • 1 bag(s) shredded mozzerella
  • 1 tablespoon(s) brown sugar
  • 2 clove(s) garlic chopped
  • parmesean cheese

Preparation

Preheat oven to 400º

Cut squash in 1/2

Brush with olive oil and season with salt and pepper

Line a baking sheet with foil and place squash cut side down

Roast in oven for 30 minutes or until knife can be inserted easily

Let squash cool

With a fork scrape the squash out and set aside in a bowl

In a skillet drizzled with olive oil brown turkey and drain. Set aside

In same skillet add 1 T of olive oil and brown onion and peppers. Add the garlic, oregano and italian seasoning. Cook for 1 more minute.

Add tomatoes, brown sugar, salt and pepper.

Cook for 15 minutes over a simmer.

In a 9x13 pan spoon some sauce to cover bottem of pan.

Take 1/2 of the squash and put it on top of the sauce. Top with more sauce and a layer of mozzerella cheese and a sprinkle of parmesean to cover. Repeat this and top with cheese.

Bake in a 350º oven for 30 minutes or until bubbly. If you would like you can place under broiler to brown cheese on top.

Add brown sugar, salt and pepper.

Go to Full Version of

spaghetti squash lasagna Recipe

advertisement