Community Recipe
from [lysiep]
spaghetti squash lasagna

spaghetti squash lasagna

Awesome carb free lasagna. This is a little time consuming but well worth it.

  • Yield: 9 servings


  • 2 whole(s) spaghetti squash
  • 2 pound(s) ground turkey
  • 1 large green pepper chopped
  • 1 onion diced
  • 2 teaspoon(s) oregano dried
  • 1 teaspoon(s) italian seasoning
  • 28 ounce(s) can diced tomatoes
  • 28 ounce(s) can crushed tomatoes
  • 28 ounce(s) can tomato sauce
  • olive oil
  • salt and pepper
  • 1 bag(s) shredded mozzerella
  • 1 tablespoon(s) brown sugar
  • 2 clove(s) garlic chopped
  • parmesean cheese


Preheat oven to 400º

Cut squash in 1/2

Brush with olive oil and season with salt and pepper

Line a baking sheet with foil and place squash cut side down

Roast in oven for 30 minutes or until knife can be inserted easily

Let squash cool

With a fork scrape the squash out and set aside in a bowl

In a skillet drizzled with olive oil brown turkey and drain. Set aside

In same skillet add 1 T of olive oil and brown onion and peppers. Add the garlic, oregano and italian seasoning. Cook for 1 more minute.

Add tomatoes, brown sugar, salt and pepper.

Cook for 15 minutes over a simmer.

In a 9x13 pan spoon some sauce to cover bottem of pan.

Take 1/2 of the squash and put it on top of the sauce. Top with more sauce and a layer of mozzerella cheese and a sprinkle of parmesean to cover. Repeat this and top with cheese.

Bake in a 350º oven for 30 minutes or until bubbly. If you would like you can place under broiler to brown cheese on top.

Add brown sugar, salt and pepper.

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spaghetti squash lasagna Recipe