Community Recipe
from [KWhite32]
Spaghetti Bolognese

Spaghetti Bolognese

Use Turkey Bolognese as sauce to add to spaghetti

  • Yield: 4 servings ( Serving Size: 1 Cup )
  • Prep time: 5 Minutes
  • Cook time: 10 Minutes


  • 3-4 cup(s) Bolognese Sauce
  • 1 pound(s) Whole wheat spaghetti
  • 1/2 cup(s) Reggiano Cheese
  • Salad
  • 1/4 cup(s) red wine vinegar
  • 1-2 tablespoon(s) dijon mustard
  • 1 tablespoon(s) honey
  • 1/2 cup(s) Extra Vigin Olive oil to drizzle
  • 4 cup(s) baby salad greens
  • 1 pint(s) cherry tomatoes
  • 1/2 cup(s) English Cucumber sliced into half moons
  • 5 whole(s) Radishes sliced


1. Bring a large pot of water to boil. Salt the water then drop in the pasta and cook until al dente. Drain and reserve.

2. In a high-sided skillet over medium heat, bring the leftover Bolognese sauce to a bubble. Add in the cooked pasta and toss thoroughly. Transfer to a large serving bowl and top with the grated cheese.

3. While the sauce is heating up, whisk together the vinegar, mustard, honey and EVOO in a large salad bowl until combined. Season with salt and pepper to taste. Mix in the baby greens, cherry tomatoes, cucumber and radishes. Serve alongside the pasta.

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Spaghetti Bolognese Recipe