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Community Recipe
from [Scholtes]
Southern Style Cornbread

Southern Style Cornbread

Please note this is southern-style cornbread, not corn cake. If you expect a sweet and moist cake-like bread you will be disappointed!

  • Yield: 8 servings ( Serving Size: servings )
  • Cook time: 25 Minutes
  • Prep time: 10 Minutes


  • 2 teaspoon(s) baking powder
  • 1 egg
  • 1/2 cup(s) flour
  • 2/3 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 3 tablespoon(s) vegetable oil
  • 1 cup(s) yellow corn meal


Preheat oven to 450 degrees.

Mix the dry ingredients: corn meal, flour, baking powder, and salt together in a medium-sized bowl. In a separate bowl, beat the egg with milk and oil. Add the wet mixture to the dry and mix well.

Grease the inside of an oven-safe skillet or 8x8" pan with oil, and pour in corn bread mixture. Bake for 20-25 minutes at 450. (The top of the corn bread should be starting to brown.)

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Southern Style Cornbread Recipe