Community Recipe
from [dwanna]
Sour Cream-Noodle Bake

Sour Cream-Noodle Bake

  • Yield: 1 serving


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Sour Cream-Noodle Bake

This is a very nice casserole and has a really good flavor. I

added a little black pepper with the seasonings. It is very easy to make.

Recipe By : Mrs. Delores Townley, Marietta, Georgia

Serving Size : 8 Preparation Time:

Categories : Casseroles

Amount Measure Ingredient -- Preparation Method

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1 package (8 ounces) medium egg noodles

1 cup Cottage cheese

1 carton ( 8 ounces) sour cream

1/2 cup minced onion

1 pound lean ground beef

1 can ( 8 ounces) tomato sauce

1 teaspoon salt

1/2 teaspoon garlic salt

3/4 cup cubed Cheddar cheese

Cook noodles according to package directions. Drain noodles; fold in

cottage cheese, sour cream, and onion. Set aside. Cook meat until no

longer pink; drain. Add tomato sauce and seasonings; simmer for 10

minutes. Spoon half of noodle mixture into a lightly greased 2-quart

casserole; top with half the meat mixture. Repeat layers and bake at 350 F.

for 30 minutes. Remove from oven; sprinkle with cheese, and bake an

additional 5 minutes or until cheese is melted.

Cooking Tip: Crush leftover potato chips or pretzels, and use to top


Recipe Author: Mrs. Delores Townley, Marietta, Georgia

Recipe Source: Southern Living 1979 Annual Recipes

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Sour Cream-Noodle Bake Recipe