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Community Recipe
from [jacmonty]
Sopapilla Cheesecake

Sopapilla Cheesecake

  • Yield: 1 serving


  • 1 (8 ounce) package cream cheese softened
  • 1 cup(s) white sugar
  • 1 teaspoon(s) vanilla extract
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1/2 cup(s) melted butter
  • 1/2 cup(s) white sugar
  • 1 teaspoon(s) ground cinnamon


Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch

baking dish with cooking spray.

Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl

until smooth; set aside.

Unroll the cans of crescent roll dough, and use a rolling pin to shape each

sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13

inch baking dish. Evenly spread the cream cheese mixture into the baking

dish, then cover with the remaining piece of crescent dough, and brush with

melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small

bowl,and sprinkle evenly over the top of the cheesecake.

Bake in the preheated oven until the crescent dough has puffed and turned

golden brown, about 30 minutes. Allow to cool 10 minutes before serving.

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Sopapilla Cheesecake Recipe