Community Recipe
from [AmyByrnes]

Slow Cooker Orange Chicken

Similar to P.F. Chang's China Bistro Orange Peel Chicken

  • Yield: 1 serving
  • Prep time: 20 Minutes
  • Cook time: 3 Hours


  • 2 tablespoon(s) Minced garlic
  • 4 green onions sliced
  • 1 cup(s) tomato sauce
  • 1/4 cup(s) granulated sugar
  • 1 cup(s) water
  • 2 tablespoon(s) chili garlic sauce
  • 1 tablespoon(s) soy sauce
  • 1 package(s) Lee Kum Kee Orange Sauce
  • 3 chicken breasts (large)
  • 1 tablespoon(s) vegetable oil


Prepare sauce by adding first eight ingredients to slow cooker on high heat.

Prepare the chicken by heating oil in skillet over medium heat.

Slice chicken breasts into bite size pieces. When oil is hot, add a few pieces of chicken to the oil. Brown chicken on both sides and transfer chicken to a plate with paper towels. When all chicken is browned, add to slower cooker. Cook low for three hours with lid off.

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Slow Cooker Orange Chicken Recipe