See more
Community Recipe
from [dwanna]
Slow Cooker Mexican Beef Soup

Slow Cooker Mexican Beef Soup

  • Yield: 1 serving


  • x
  • c


Slow Cooker Mexican Beef Soup

1 lb. Beef Stew Meat, cut into 1/2 inch cubes

14 ounces beef broth

2 cups water

14 ounces Mexican style chunky tomato sauce

2 tsp. ground cumin

1/4 tsp. seasoned salt

1/4 tsp. pepper

1/2 tsp. garlic powder

1 lb. canned pinto beans, rinsed and drained

1 can of corn

1/2 cup sour cream

Combine stew beef, broth, water, tomatoes and spices in an electric

slow cooker on low heat. Cover and cook 8 to 8 1/2 hours, or until

beef is tender. Increase heat to high. Stir in remaining ingredients,

except sour cream. Cover and heat another 10-20 minutes until hot.

Serve with a dollop of sour cream.

Go to Full Version of

Slow Cooker Mexican Beef Soup Recipe