Community Recipe
from [Khospodar]
Slow Cooker BBQ Baby Back Ribs

Slow Cooker BBQ Baby Back Ribs

Can use baby back, or spare ribs (St Louis style is trimmed nicely). Leftovers make good shredded BBQ sandwiches.

  • Yield: 1 serving


  • 3-5 pound(s) Baby back ribs Cut into thirds or half
  • 2 Large chopped onion
  • 2 cup(s) Mushrooms Sliced
  • 28 ounce(s) BBQ Sauce
  • 4-6 clove(s) Garlic Sluced
  • 1/2 cup(s) Red wine
  • 1 cup(s) brown sugar


Put ribs in bottom of cooker. Cover w onions and mushrooms. Mix remaining ingredients and pour over ribs. Cook on low x 7-8 hrs or high x 4-5 hrs. If you need more cook time (I am usually gone for 10-12 hours a day), use frozen ribs but cook on low x 8-10 hours. I usually cut the rib rack in half when I get home from store and freeze each half in separate bags so I can make a half recipe for two.

Serve w mashed potatoes, corn on cob, or mac n cheese.

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Slow Cooker BBQ Baby Back Ribs Recipe