Community Recipe
from [Khospodar]
Slow Cooker Apricot Glazed Pork Tenderloin

Slow Cooker Apricot Glazed Pork Tenderloin

  • Yield: 1 serving


  • 1 can(s) Chicken Broth
  • 1 jar(s) Apricot Preserves
  • 1 Large Chopped Onion
  • 2 tablespoon(s) dijon mustard
  • 2 pound(s) pork tenderloin, frozen
  • 2 tablespoon(s) cornstarch
  • 2 tablespoon(s) Water
  • 1 teaspoon(s) Thyme
  • 2 cup(s) Baby carrots


Line carrots on bottom of slow cooker.

Mix broth, preserves, onion and mustard.

Season pork w salt/pepper if unseasoned. Add frozen pork and pour sauce over, turn to coat. Cover and cook on LOW for 8-9 hrs.

For a thicker sauce, after cooking the pork roast, remove from the cooker. Mix in 2 Tbls of cornstartch and 2 Tbls of water. Stir into slow cooker. Cook this on HIGH for 10 minutes or until the mixture boils and sauce thickens.

Serve with mashed potatoes.

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Slow Cooker Apricot Glazed Pork Tenderloin Recipe