Community Recipe
from [CassandraNocera]
Slow Cooked Beef Brisket

Slow Cooked Beef Brisket

from Taste of Home cookbook

  • Yield: 8 servings


  • 1 large onion sliced
  • 3-4 pound(s) beef brisket cut in 2 pieces
  • 1/4 teaspoon(s) pepper
  • 1 container sliced mushrooms
  • 3/4 cup(s) beef broth
  • 1/2 cup(s) chili sauce
  • 1/4 cup(s) brown sugar packed
  • 2 garlic cloves minced
  • 1/4 cup(s) flour
  • 1/4 cup(s) cold water


Place onions in a slow cooker. Rub brisket with pepper, place over onion. Top with mushrooms. In a bowl, combine the broth, chili sauce, brown sugar, and garlic, pour over brisket. Cover and cook on low 8-9 hours or until meat is tender.

Remove brisket and keep warm. In a small bowl, combine flour and water until smooth, stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket, serve with gravy.

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Slow Cooked Beef Brisket Recipe